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Other vocational technologies & trades

  1. Foodservice Management: Principles and Practices, Global Edition

    Edition 13
    Book
    978-1-2921-0419-5
    eBook
    978-1-2921-0420-1
    Specifics
    548 page, 16,24 MB
    Published on
    10/5/2015
    Language
    English
    from €64.19


  2. Food Fundamentals: Pearson New International Edition

    Edition 10
    Book
    978-1-2920-4063-9
    eBook
    978-1-2920-5440-7
    Specifics
    496 page, 544,14 MB
    Published on
    10/3/2013
    Language
    English
    from €141.19


  3. Foods: Pearson New International Edition

    Experimental Perspectives

    Edition 7
    Book
    978-1-2920-2099-0
    eBook
    978-1-2920-3424-9
    Specifics
    600 page, 20,97 MB
    Published on
    8/27/2013
    Language
    English
    from €74.89